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Couteaux Review
Couteaux Review is a limited liability company founded by executive chef and restaurateur, Jason Kwon in 2008. The organization was founded on the premise of creating a platform to promote greater awareness of sustainable agriculture within the American culinary industry. Over the past year and half, Couteaux Review has developed into a national epicurean organization that promotes sustainable agriculture through multiple channels of culinary based community outreach. With its mission to help "define the culinary avant-garde through sustainability," 〔(Couteaux Review )〕 Couteaux Review collaborates with local food and farming communities to bridge networks between restaurants, chefs, purveyors and food enthusiasts.
==Couteaux Review Sustainability Award==
Couteaux Review honors restaurants and chefs that are dedicated to sustainable procurement and practices. Its Certification of Sustainability assures diners that a restaurant has worked hard to maintain a green business by working with local purveyors and farmers to design menus based on a seasons freshest produce. Notable restaurants and chefs that have been recognized for their commitment to sustainable agriculture include Sebastien Archambault of RH Restaurant,〔(Our People )〕 Anthony Keene of Gordon Ramsay at The London West Hollywood,〔(Gordon Ramsay & the London West Hollywood Nominated for Sustainable Couteaux Certification Award Evidencing its commitment to sustainable farming - forward-thinking practices ... )〕 David Chang of Momofuku Ko, Al Nappo of Founding Farmers,〔(Founding Farmers | True Food & Drink : News / Harvest Blog )〕 Eric Ziebold of CityZen and Cathal Armstrong of Restaurant Eve.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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